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We all love food, we all love wine, but each experience can be greatly enhanced by the other. Think of all the incredible flavours that go together effortlessly like cherry and chocolate in a black forest gateaux, banana and toffee in banoffee pie or even apple and blackberry. It doesn’t matter which way you begin, whether you know what you’re having for dinner and want to add a glass of wine, or if you have a bottle you’ve been saving and want to compliment it with the perfect dish. Let’s look into flavour profiles in a little more detail.

So the sun may not currently be shining but that gives us time to prepare for delicious warm weather drinkies. When the heat returns, we’ll be ready! We’ve included a well rounded selection of drinks and even some cocktails, with the hope that if you’ve not been abroad for a while, sipping one of these in the garden with your feet in a paddling pool will go some way to perking up the summer holidays.

Early August traditionally sees the ‘Fiesta del Albariño’ over in Cambados the ‘capital’ of Albariño on the Atlantic coast in Galicia, north west Spain. This year we will also be celebrating this popular Spanish white wine here in the UK.