The Viking's Blood is a wild fermented 'Melomel', meaning it is a fruited honey mead (in this case blossom honey) fermented using its own natural yeast. The fruit in question is a mix of hedgrow berries (blueberries, blackberries and blackcurrants) that give it a deceptively smooth mouthfeel and flavour that make it easy to forget that what you're drinking is alcoholic.

The Viking's Blood has become a firm favourite among connoisseurs and novices alike and is a fantastic introduction of mead to those who have never had the pleasure before.