WE DELIVER CRAFT BEER WINE & SPIRITS (contactless, hygienic delivery)

£21.95
In stock

Product Description

The 'Louro' is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.

  • Feature(s): Vegetarian;Vegan

More Information

More Information
Grape Variety Godello
Package 75cl
Region Spain
Producer 1800
Strength ABV 14%
Origin Text

Since starting his own winery in 2004, Rafael Palacios has fast become one of Spain’s pre-eminent producers of white wine. His 32 parcels of Godello, which are spread over 19.5 hectares in the Val do Bibei in Valdeorras, Galicia, produce some of Spain’s most interesting white wines. The vines are planted on steep hills turned into terraces buttressed by stones. Rafa’s viticulture is sensitive to the fragile nature of these old terraces, and he has adapted his approach to ensure these magnificent structures are preserved. His viticulture is low intervention, with some of the older plots (or ‘sortes’ in Galician) being farmed biodynamically.

Delivery & Returns

We deliver to mainland UK only.

Local deliveries - 10mile radius of Newbury, are in house and usually next working day. 

Further afield, your order will be delivered by Parcelforce within two working days of being despatched by us. 

Order over £30.00? We'll send it free of charge.

For further information see our Delivery pages. 

1800

Rafael Palacios Louro Do Bolo` Valdeorras Godello Albarino 75cl 14%

Product Origins

Since starting his own winery in 2004, Rafael Palacios has fast become one of Spain’s pre-eminent producers of white wine. His 32 parcels of Godello, which are spread over 19.5 hectares in the Val do Bibei in Valdeorras, Galicia, produce some of Spain’s most interesting white wines. The vines are planted on steep hills turned into terraces buttressed by stones. Rafa’s viticulture is sensitive to the fragile nature of these old terraces, and he has adapted his approach to ensure these magnificent structures are preserved. His viticulture is low intervention, with some of the older plots (or ‘sortes’ in Galician) being farmed biodynamically.