Rated the best rum in the world at the International Wine and Spirit Competition four years running, this is pot-distilled and matured in bourbon barrels. The nose give off dark brown sugar and thick, gooey toffee with notes of stewed stone fruits, prunes and molasses. The palate is sweet and syrupy at first before giving way to sweet spices and thick notes of dark brown sugar, molasses, treacle, toffee and prunes. The finish is long and creamy with thick, dark spices.