Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests. Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.
Delivery & Returns
We deliver to mainland UK only.
Local deliveries - 10mile radius of Newbury, are in house and usually next working day.
Further afield, your order will be delivered by Parcelforce within two working days of being despatched by us.
Order over £30.00? We'll send it free of charge.
For further information see our Delivery pages.