Triple distilled to give a cleaner, smoother flavour, the Three Wood has been aged in three different barrels, starting in ex-bourbon casks before being moved to oloroso and Pedro Ximenez sherry casks. There is a delicate nuttiness with aromas of blackcurrant, orange, plum and raisin. While the palate holds a syrupy, butterscotch sweetness with notes of lemon and cinnamon.