The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%.
Delivery & Returns
We deliver to mainland UK only.
Local deliveries - 10mile radius of Newbury, are in house and usually next working day.
Further afield, your order will be delivered by Parcelforce within two working days of being despatched by us.
Order over £30.00? We'll send it free of charge.
For further information see our Delivery pages.